Tasting Notes
Straw-yellow with greenish highlights. Notes of elderberry, gooseberry, acacia blossoms, and sage. Fresh and full-bodied with pleasant acidity and minerality; a long finish with hints of exotic fruit.
Serving Temperature
10–12° C
Pairings
Ideal as an aperitif, with savory first courses, herb-flavored cheeses, asparagus, and shellfish