Sensory Notes: The fragrant bouquet ranges from cherry to rose, from sweet spices to ethereal notes. On the palate, it is dynamic, with a composed and balanced structure.
THE WINE
Alcohol: 13.5–14% vol.
Residual sugar: 1 g/l
Total acidity: 5.6 g/l
Pairings: Perfect with Piedmontese meat and mixed boiled meats
Serving temperature: Serve at 18°C