Grape Varieties: Malvasia 30%, Moscato 20%, Ortrugo 20%, Sauvignon 10%, Trebbiano 10%
13 %Vol.
Soil: clay
Description: Straw-yellow in color with golden highlights, featuring broad, complex aromatic notes with hints of fresh exotic fruit. On the palate, it is fresh, structured, and persistent, with a balsamic finish.
Pairing: Medium-bodied pasta dishes, freshwater fish, white meats, and medium-aged cheeses
Serving temperature: 10–12°C