Grape Varieties: Cabernet Sauvignon 50%, Merlot 50%
15 %Vol.
Soil: clay
Color: ruby red with garnet highlights
Aroma: aromas of ripe red fruit, sweet notes of vanilla, spices, pepper, cinnamon, and nutmeg
Taste: a complex wine, opening with notes of cotton candy before evolving into aromas of ripe red fruit, cherries, and sour cherries. Bitter aftertaste, balanced acidity, silky tannins. Good persistence.
Pairings: tagliatelle with truffles, grilled meat, braised and slow-cooked meats
Serving temperature: 18°C