It is the final event of the Lugano BeWine weekend.
A dinner
expertly prepared in detail by Executive Chef Alessandro Boleso and his
team, to give you a taste of the highest level of emotion.
Four courses are planned, paired with the best wines selected by FISAR Como Sommeliers during the Lugano BeWine 2025 event.
The wines will be revealed only during dinner and presented directly by the producers themselves.
A unique opportunity to discover tastes and flavors, alongside those who have brought them to life.
The event is only available for 25 participants, and reservations are only confirmed upon purchase.