Tasting Notes: It has a deep straw-yellow color. On the nose, it offers mineral notes and hints of ripe white fruit. On the palate, it is full-bodied and very fresh, finishing with a pleasant savory note.
THE WINE
Alcohol: 12–13% vol.
Residual sugar: 3 g/l
Total acidity: 6.5 g/l
Pairings: Pairs well with hearty fish dishes such as tuna and halibut. It also pairs exceptionally well with spicy Asian cuisine.
Serving temperature: Serve at 12°C