Sensory Notes: Visually, it presents a straw-yellow color with a fine, evanescent mousse and a delicate yet pronounced perlage. On the nose, it reveals fresh, mineral notes accompanied by hints of yeast and bread crust. On the palate, the mousse is full-bodied and creamy, and the finish is marked by fresh, lively acidity.
THE WINE
Alcohol: 12–13% vol.
Residual sugar: 4 g/l
Total acidity: 8 g/l
Pairings: An eclectic wine, recommended throughout the meal—from aperitifs to fruit—and particularly well-suited to saltwater fish dishes. Also perfect with sashimi.
Serving temperature: Serve at 10°C