Sensory Notes: It sparkles with luminous golden hues that set the stage for a lively perlage and a creamy mousse. On the nose, the vitality and freshness of Erbaluce are tinged with sweet notes of pastries and butter. On the palate, the sweet sensations from aging and the liqueur temper the vigorous acidity.
THE WINE
Alcohol: 12–13% vol.
Residual sugar: 8 g/l
Total acidity: 7 g/l
Pairings: An eclectic wine, recommended throughout the meal—from aperitifs to fruit—and particularly well-suited to saltwater fish dishes.
Serving temperature: Serve at 10°C