Grape Varieties: Barbera 55%, Croatina 45%
14.5 %Vol.
Soil: silty-clay
Description: With beautiful aromatic concentration, it exhibits complex olfactory traits of pleasant maturity and elegance. On the palate, it is enveloping, warm, and soft, with elegant tannins and a lingering finish.
Pairing: braised and roasted beef
Serving temperature: 18°C