Orange Wine
Grape Varieties: 80% Aromatic Malvasia di Candia, 20% Trebbiano Romagnolo
Grapes: 80% Aromatic Malvasia di Candia, 20%
14 %Vol.
Soil: sandy-clay
Color: amber with golden highlights
Aroma: notes of overripe and dried fruit, bruised apple, with a floral undertone of wild rose
Taste: a complex and delicate wine, mirroring the aromas perceived on the nose; fresh and enveloping on the palate. A sweet attack accompanied by silky tannins, minerality, and spices.
Pairings: raw seafood, fried fish, grilled salmon and tuna, beef tartare
Serving temperature: 18°C