Secondary fermentation in the bottle
GRAPE VARIETY: 100% Negroamaro
VINEYARD LOCATION: Cellino San Marco
AGE OF VINES: 40–50 years
TRAINING SYSTEM: Traditional arched trellis
PLANTING DENSITY: 5,000 vines per hectare
SOIL TYPE: Medium-textured
YIELD PER HECTARE: 80 quintals per hectare
HARVEST PERIOD: Mid-August
HARVEST METHOD: Hand-picked into 20-kg crates
WINEMAKING: Soft pressing with nitrogen flushing, temperature-controlled fermentation in stainless steel tanks at 15°C
AGING: On fine lees in stainless steel for 5 months with weekly batonnage
SECONDARY FERMENTATION: For 2 months at 15°C
AGEING: In bottle for 12 months
SERVING TEMPERATURE: 10–12°C
Translated with DeepL.com (free version)