A dry rosé wine that captivates with its freshness and fruitiness. Made from Aglianico and Magliocco grapes, this wine is grown in deep, reddish-brown soils. The winemaking process involves hand-harvesting the grapes into crates, followed by destemming and pressing. The must undergoes cold static settling and ferments in temperature-controlled stainless steel tanks for 20–25 days. The wine then ages sur lie for four months, followed by a final aging period in stainless steel and in the bottle for at least two months. With an alcohol content ranging from 12.5% to 13.5%, Akra Rosato stands out for its intense aromas of red fruits and violets, with a delicate hint of iodine. On the palate, it is fresh and dry, with a pleasant tannic finish. Perfect for pairing with cured meats, fish, cheeses, and white meats, it is a versatile and immediately enjoyable wine.
Dry, fruity, fresh rosé
SOILS: deep, mature, reddish-brown soils
AGING: aged in stainless steel and in the bottle for at least two months
PAIRINGS: cured meats, fish, cheeses, white meats