Trebbiano Toscano and Malvasia - White - Fermented in stainless steel tanks, aged for 3 years in the bottle
Lunaśie is an ancient Etruscan word that refers to the lunar calendar and the slow passage of time, linked to the rhythm of the earth and the seasons...
Clear, it has a bright straw-yellow color. Fruity and mineral, the nose
reveals notes of white fruit pulp; fresh and savory on the palate with hints of flint, a characteristic linked to the composition of the volcanic soil.
Thanks to its structure, balance, and length, it pairs perfectly with seafood appetizers, pasta dishes, and main courses featuring fish or white meats; ideal with seafood carbonara.