Organoleptic Notes
Color: a soft, luminous ruby red with elegant garnet highlights.
Aroma: extremely fruity and crisp, with exquisite notes of ripe blackcurrant and marasca cherry, beautifully blended with very subtle
hints of dried tobacco and black pepper.
Palate: Round and enveloping, with light, velvety tannins that reveal their full, delicate
pleasure and enhance the organoleptic profile of this special wine, made from an
extraordinary grape variety that is still waiting to be fully discovered.
Pairings
An ideal wine for aperitifs and raw dishes, whether
seafood or meat. Perfect with
soft sheep's-milk cheeses (such as Marzolino),
Tuscan prosciutto, and fresh fava beans. Optimal
serving temperature: 13–14 °C.