GRAPE VARIETIES
Cabernet Franc, Cabernet Sauvignon, Merlot, Enantio
AGING
Barriques and small oak barrels
SERVING TEMPERATURE
18 °C
COLOR
Deep red, rich ruby with garnet highlights; intense and austere in color.
AROMA
It boasts spicy notes like few others, with distinctive hints of fragrant tobacco
that make it unique among Dolomite wines.
TASTE
Alluring flavors with hints of licorice, a certain balsamic quality, and an equally
subtle spiciness, leading to a austere, rich finish with a lively, aristocratic structure.
Unmistakable and determined to defy direct comparisons.
PAIRINGS
Ideal with pasta dishes featuring game ragù, egg pasta ravioli stuffed with
meat, semi-aged cheeses, sliced raw beef, roasts, boiled meats, and game.