VARIETY: 100% Susumaniello
VINEYARD LOCATION: Ostuni, 300 m above sea level
AGE OF VINES: 5 years
TRAINING SYSTEM: Rotated alberello
PLANTING DENSITY: 5,000 vines per hectare
SOIL TYPE: Loamy clay with coarse particles, rich in iron and aluminum oxides
YIELD PER HECTARE: 90 quintals per hectare
HARVEST PERIOD: Second half of October
HARVEST METHOD: Hand-picked into 20-kg crates
WINEMAKING: After harvest, the grapes were destemmed, followed by fermentation and maceration on the skins at a maximum temperature of 25°C. Malolactic fermentation took place in stainless steel tanks
AGING: In stainless steel tanks for 6 months
FINING: In bottle for at least 2 months
SERVING TEMPERATURE: 16°C
TASTING NOTES: Ruby red. Fruity nose with floral notes of violet and red rose. On the palate, it is dry, warm, and full-bodied. Pronounced yet rounded tannins, excellent balance, and a fruity finish