VARIETY: 100% Negroamaro
VINEYARD LOCATION: Cellino San Marco, 58 m above sea level
AGE OF VINES: 50 years
TRAINING SYSTEM: Guyot-style espalier
PLANTING DENSITY: 5,000 vines per hectare
SOIL TYPE: Medium-textured
YIELD PER HECTARE: 90 quintals per hectare
HARVEST PERIOD: First half of September
HARVEST METHOD: Hand-picked into 20-kg crates
WINEMAKING: Soft pressing with nitrogen flushing, temperature-controlled fermentation in stainless steel tanks at 15°C
AGING: On fine lees in stainless steel for 5 months with weekly stirring
REFINEMENT: In bottle for at least 2 months
SERVING TEMPERATURE: 12°C
TASTING NOTES: A bright, full-bodied rosé. The nose features intense, authentic aromas typical of the grape variety. On the palate, fruity notes are balanced by freshness and savory undertones, making it a pleasure to drink. Long, fruity finish